Ack! My peppers!

So now the investigation into the salmonella outbreak in the U.S. uncovers that it might be linked with consumption of jalapeño peppers, or maybe cilantro or serrano. I eat so many jalapeños. Maybe it's time to cut back? But there was a huge tomato scare before it was jalapeños, and I still ate those happily. There's really no solid evidence pointing to any one type of produce just yet.