07 July 2008

Ack! My peppers!

So now the investigation into the salmonella outbreak in the U.S. uncovers that it might be linked with consumption of jalapeño peppers, or maybe cilantro or serrano. I eat so many jalapeños. Maybe it's time to cut back? But there was a huge tomato scare before it was jalapeños, and I still ate those happily. There's really no solid evidence pointing to any one type of produce just yet.

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