21 May 2009

Sriracha Chili Sauce

Okay, I realize I'm obsessed with Sriracha sauce (aka "rooster sauce" or "cock sauce"), but I'm finding it's not that uncommon to be... check this out: the New York Times article about it, "A Chili Sauce to Crow About," is presently the #1 most emailed article. What! To its credit, however, it's a good condiment for practically anything - obviously in pho noodles, but also atop any savory rice dish or mixed into other sauces. And new visitors to our house almost unfailingly comment on how great the stuff is. Sriracha-users seem to be pretty enthusiastic fans!

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